Enifer is a biotech start-up based in Espoo, Finland, founded in 2020. Enifer harnesses the power of fungal fermentation to upcycle agrifood industry byproducts into nutritious mycoprotein ingredients for both food and animal nutrition. Enifer builds on a proud legacy of Finnish innovation: the original PEKILO® process, developed and commercialized in the 1970s, was the world’s first industrial-scale mycoprotein production technology. Today, Enifer has modernized and advanced this pioneering invention. With their PEKILO® fermentation platform and sustainable production approach, they are ready to introduce healthy, high-quality protein ingredients that help feed the world—responsibly and efficiently.

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