Cellular agriculture is a rapidly developing and promising food production method. It can accelerate building a sustainable and profitable food system in Finland and the whole Europe. VTT Technical Research Center of Finland, Natural Resources Institute Finland and University of Helsinki have investigated the current state of cellular agriculture and listed eight recommendations for policymakers at the request of the Ministry of Agriculture and Forestry and Business Finland. The most urgent measures include investments in production-scale infrastructures and expediting and streamlining EU’s regulatory process.

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