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A model for food production ecosystem to fight climate change

A gigantic steel cylinder shines in the afternoon sun outside The Plant, a 93,500-square-foot “living food laboratory” here. To the untrained eye, it looks like a space rocket. But it’s not.

It’s an anaerobic digester.

Bubbly Dynamics, the organization that nine years ago converted this former meatpacking facility into a hub for local food businesses, said that, once completed, this “mechanical stomach” would turn organic waste into compost, biogas and a nutrient-rich liquid in which to grow algae.

Read full article on nytimes.com.

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