Company members
The best biomass fractionation technology in the world. We provide the world’s only technology which gently extracts all of the main components of biomass in one process. The resulting biomaterials – dissolving cellulose, polymeric hemicellulose and sulphur-free lignin – are extremely pure and close to their natural form.
Mirka Ltd is a world leader in surface finishing technology and offers a broad range of groundbreaking sanding solutions for the surface finishing and precision industry.
Decades of experience and a strong commitment to product development has seen us become a pioneering specialist in flexible abrasives and revolutionary, patented products which allow customers to enjoy a truly dust-free surface finishing process.
Additionally, we have through our innovative research and development program, also launched new microfinishing products for optimised engineered surface finishing processes, as well as a full range of polishing compounds.
Moreover, the growing Mirka Power Tools department develops and manufactures advanced sanding and polishing machines, providing outstanding ergonomic and functional benefits to users. These innovatively designed tools combined with a range of effective, high-quality accessories, give Mirka's customers unmatched access to a complete sanding solution to meet their individual needs.
Mirka is a globally expanding company with 18 subsidiaries located in Europe, Middle East, North and South America as well as Asia. Headquarters and production are located in Finland. More than 97% of our products are exported and sold in over 100 countries.
Roal Oy was established in 1991 as a joint venture by former Finnish Alko Ltd and German Röhm Enzyme GmbH. Both companies had a decades-long history in enzyme research and production. Today we are proud to be owned by Altia Corporation and Associated British Foods plc. In the marketing and selling our products we co-operate with AB Enzymes GmbH in Darmstadt, Germany. Over 90 % of our products are exported globally.
University and Research Institute Members
Aalto University, is a multidisciplinary university in the fields of science and technology, economics, architecture, and art & design, employing 380 professors with student body of 20,000. School of Chemical Engineering (CHEM) is one of Aalto’s six schools, with research areas related to new materials and sustainable processing of natural resources.
Department of Bioproducts and Biosystems (Bio2) is at the forefront of cutting-edge biotechnology and forest products technologies. Research at Bio2 focuses on products derived from nature through green chemistry or biotechnological methods. Bio2’s core competencies include industrial biotechnology, synthetic biology, biochemical processing and lignocellulosic biomass treatment.
Bioprocess engineering laboratory emphasizes on fermentative production and downstream processing of biochemicals viz. proteins, biofuels, acids, biopolymers, and rare sugars. Current research is also striving to utilize in-situ bacterial cellulose modifications for its high-end applications. Modeling and control of continuous biochemical reactions with design and operation of modified bioreactors is also encompassed.
Natural Resources Institute Finland (Luke) is a research and expert organization promoting bioeconomy and sustainable use of natural resources. Luke comprises the state research institutes MTT Agrifood Research Finland, the Finnish Forest Research Institute, the Finnish Game and Fisheries Research Institute, and the statistical services of the Information Centre of the Ministry of Agriculture and Forestry.
Luke brings together expertise in renewable natural resources and responsible food production and provides innovative solutions that promote new business activities. The cross-disciplinary research data and expertise support responsible decision-making both domestically and internationally. Research on natural resources benefits the consumers by providing information on health and well-being, and by supporting the vitality of Finnish nature.
The industrial biotechnology research at Tampere University (TAU) is carried out by Bio and Circular Economy research group, in the faculty of Engineering and Natural Sciences (ENS).
TAU is one of the most multidisciplinary universities in Finland. TAU was created in 2019 by the merger of the University of Tampere and Tampere University of Technology, which joined forces to create a new university. The ENS brings together extensive expertise in natural sciences and the major branches of engineering. We are renowned for our cutting-edge research activities that not only encompass basic research in natural sciences and applied research in the fields of engineering but also bring measurable added value to our partners.
The aim of the Bio and Circular Economy research group is to develop processes to improve energy and eco-efficiency, to conserve the limited resources of raw materials and to reduce environmental emissions. The goal of the group is the production and recovery of energy, biochemicals, metals and nutrients from different feedstocks. To achieve the goals, the group covers research ranging from molecular-level to large-scale processes. The group has expertise in various biotechnological processes as well as their integration with physical and chemical processes for closing material cycling loops.
VTT Technical Research Centre of Finland is a globally networked multitechnological applied research organization providing high technology solutions and innovation services. We also have comprehensive expertise in industrial biotechnology, food technology, pharmaceutical development and diagnostics.
Our focus is on effective use of renewable natural resources in the production of industrial chemicals, biofuels and materials using enzyme biotools and cell factories. VTT hosts the Centre of Excellence in White Biotechnology – Green Chemistry, nominated by the Academy of Finland. VTT has large global networks both with the industry and academia. We employ 3150 professionals, from which approximately 500 are working in the area of biotechnology.